Home   Contact us   Tourism Standards start     Teacher Development Programme     Events Calendar     Quality Assurance Survey     Course Administration (*)     Job Descriptions (*)   (*) registered users only !     Occupation Food & Beverage Manager Discipline: Food and Beverage Services Level: Management Level   Occupational standards : General     Manage Human Resources   Manage Operations   Perform Administrative Skills   Possess Leadership Skills Specific     Administration   Complete Shift Duties   Conduct Marketing   Develop And Produce Menu   Develop Liaisons With Other Departments   Manage Employees   Manage Equipment   Manage Operations   Maximize Revenues   Train Employees     (click an Occupational Standard to open the Skills list page for that standard)