Home   Contact us   Tourism Standards start     Teacher Development Programme     Events Calendar     Quality Assurance Survey     Course Administration (*)     Job Descriptions (*)   (*) registered users only !     Occupation Tour Guide Discipline: Food and Beverage Services Level: Entry Level   Occupational standards : General     Act Professionally   Communicate Effectively   Create hospitality feeling   Maintain Safety And Security Specific     Conduct a tour   Develop commentary   Driver guide specific skills   Manage difficult situations   Prepare for a tour   Site guide specifc skills     (click an Occupational Standard to open the Skills list page for that standard)